deliciousness is in short supply
you, my food network chef, put on
quite a show - spread a platter
and spread patter thick as you go
cutting mixing and sifting, slather
batter in pans, you put raw trays away
in cold ovens, then pull out
- ta-da! as if
by sleight of both hands -
perfect hot finished food! from
behind door #2. It is a dance
you perform quite according to plans,
but the recipe doesn't quite scan,
pan out
or add up
anyway it slices,
dices, and juliennes
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