lately my favorite combination is
sausage,
artichoke heart
and kalamata olives.
Now that's good eating, from Tony N' Alba's!
I admit these California places
they know how to top
with fresh quality goods
that go some way to make up
for the fact that at the base
- well. You would never want a plain
large cheese from them.
Such as would drive your mouth wild
in Jersey, say at Pizza Palace
or di Roma
or Enzo's -
these toppings are bomba!
the pizza's okay,
though
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