If you want to make an omelette
out of human skulls
you have to break a few skulls,
but that won't be enough. Try
tarragon, and maybe a nice
gruyere. And a couple three
eggs, for the body and fluff
beloved of omelette lovers
everywhere. Why, you may even find
that you didn't need skulls. But
thats how we learn these things:
As we go. The horrible mistakes
we all denounce. Or renounce,
in your case. It's the lesson
that counts.
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