tarragoner

YES. Tarragon. It goes good
in the sauce, but not much. Just
a touch, working up to taste. Too
much tarragon is DEMONSTRABLE on
the palate, it has a naff character to it
that stinks up the mouth's standing room
like romano, overdone by a dry leaf
fragment or hundred or so. Just a touch,
though,
the right touch wends
and melds and swells just everything else
to sauce perfection.
Well. 
Okay, maybe a tweaky pinch more, 
just to taste. Perfect! Ruined? 
More tomato paste