I often drink pickle juice
I heard it was good for me.
No idea where I heard.
Maybe I invented it.
I sometimes do.
Maybe it's bad for me.
I'll come in again.
I often drink pickle juice.
I love it.
Dill or sweet, kosher or
Polish or bread n' butter,
it provides a sour, tart
or whatever jumpy jolt
of pure picklishness! Like
a punch in the mouth
from an old friend - who
happens to be a pickle! - and
right down the throat. I haven't
heard, necessarily that it's good
for me - anyway, I won't swear
to it - but hey, those jars are marked
"edible!" "fit for human consumption!"
or at least it's heavily implied - for
a reason. Anyway
strictly, it's called brine. Which makes
this whole thing seem like I don't know
what I'm talking about. People might
think less of me, knowing that. Know
what?
I never drank any pickle juice.
Too timid, I guess. Not too bold.
Afraid to glug, glug the vinegary
remains, crunch the round white
seeds - so many! Whatever those
are - take the whole thing and
upend it by degrees, into my
smiling maw, totally satisfied
in a briny catharsis. But
I've thought about it
maybe one day
pickle juice, you are probably
much just like I imagined you,
only imagined, for the sake
of a poem.
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