I've gotten better at over the years:
pouring milk into a bowl of cold cereal.
And it's odd, because
in the old days of old, I ate cereal
and my skills never improved at all!
now that it's a rare treat, though
- step back!
Recognize the flaws
in my technique - correct them.
The world 'cereal'
derives from Ceres, a greco-roman
who if I remember my mythology
right, was known for being raped
by the god of dead people and,
also for eating a lot of cereal.
But there's a nutritious truth
behind these myths! Which is:
we had Corn Flakes, Grape Nuts,
all manner of Chex, Life,
Buck-Wheats (wherefore art thou,
Buck-Wheats?), Shredded Wheat, Mini
-Wheats, Wheaties, Branny
-O's, Cheerios, Raisin
Bran, and Cracklin' Oat
I'm barely scratching the surface - you name it.
Except: no cereal with sugar
as the first ingredient.
(No Cap'n Crunch, Boo-Berry, Lucky
Charms) for those we had to hold out
'til Grandpop and Grandmom's
- which made those visits special!
We went through so much sugar, I swear
I would fill my bowl heaped
to a height and a half
corn-flakes balanced like a stack of Jenga, then
pour the milk on down and through (flashing
and splashing at all angles!), the milk level up
to the brim of the bowl. When I finished the cereal,
there would still be a half-bowl of milk
and I'd say, "Damn. Well, I guess
I need to pour some more cereal in
And four, five more heaping tablespoons full
I still love cereal,
but I never put sugar on anything now.
Must be some difference
in a child's metabolism. Sugar,
at that growing age,
is just what the body needs
- and that message is sent to the brain
and received! And acted upon. Rightly
The word 'sugar'
derives from Sugos, the ancient
Mesopotamian god of youthful exuberance,
A Pocketful of Poesy was and is again a Poem-a-Day(-on-Average) Blog! For 2009, 2010, 2011, 2012, and now for 2017 and going forward, you may expect to see 365 poems every year, 366 for leap years. Try the RANDOM button to sample the sometimes surprising breadth of quality (and in several Novembers, breathtaking quantity as well), or click the "ANY GOOD" label* for those poems labeled with it. On any poem, old or new, feel free to offer your remarkable insight or critical acumen.
*I haven't yet revisited many pockets and stretches of time to appraise and label the "any goods," so some are missing. Please feel free to point out omissions, or - especially - erroneous inclusions, in comments.