Cheerios.
Damn.
No milk.
So I cracked some eggs
in. Dumped it all in a
sizzling pan, added butter
(a lucky afterthought)
and soon?
The whole hot steamy
mess got fairly fluffy,
and I put it
back in the bowl.
Now what
Damn.
Cheerios. I should have
left these out.
Crap though, I couldn't!
The whole point was to find
some way to salvage the cereal
pour. With no milk, sometimes
to make a bowl of cereal,
you've got to break
some eggs.
No comments:
Post a Comment
Anything you have to say - question, critique, interpretation, praise or rebuke - is received with gratitude and interest.
If it looks like spam and contains a link, though, it will not be published. I will cherish it to myself, instead. Thank you!