Friday, August 19, 2022

good middling done

I'm just getting the middle 
good and done, don't 
mind me. I'm in one 

of my rare moods 
for well and charred,
with the black tasty 
iron-fried bits 

for once. 

I meant to do this, 
not-medium stunt. 

I know, I know. 
If it's not to your 
taste I will beg you 

salt it. 

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