Stuffing or dressing, it's really
quite filling. What I don't get
is cranberry sauce. Does anybody
actually put it on stuff, as a sauce? Maybe
it's just my upbringing, but we always
kept it to its own spot on the plate, and
tried not to let it get on anything. It
was to be consumed pure, for its own sake,
once a year. Mostly
for the associations.
Whereas stuffing, hey
I would eat that every day. The only thing
that stuff's stuffing for
is human beings
So you don't spread cranberry sauce on bread to go with turkey on a sandwich?
ReplyDeleteI do actually! Or nothing better than a Thanksgiving leftovers burrito with turkey, stuffing, gravy and cranberry sauce! But see, to me doing that (or doing the sandwich version) always just seemed like cramming in all the tastes you could to duplicate the effect. Things you wouldn't normally put in a sandwich.
ReplyDeleteAt the actual holiday dinner, it's always a side in my experience. I don't think I've ever seen anybody sauce their turkey with it.