Monday, August 24, 2009

Kentucky Fried Chicken!

Kentucky Fried Chicken!
It's that original recipe for me!
Made juicy crisp, with the skin I like to bite
with my teeth, and strip that hot slick white flesh
from the underlying lattice of bones, with
my suckling lips
and mouth

HOO!

I like to gnaw and chaw that good dark-meat
and savor and slurp that white meat too
so tender and firm, that luscious flesh
I don't like to see a vein, though
very dark red, just kind of there
flaccid, dead
like a thin string,
a crooked, broken finger
accusing
trailing out amid the tendons and juices
I don't like that
that puts the point a little too close to home
of what exactly happened here.

if I were a vegetarian

I guess,

some of the sides

would still be ok

chickens shouldn't have veins, though

it's gross.

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